Chaux-d’Abel
A classic from the region
Chaux-d’Abel takes its name from the small hamlet in the Bernese Jura, at the foot of the “Franches-Montagnes”.
In this landscape, over 1000 metres above sea level, the cheese has its roots – shaped by lush pastures and the region’s long cheese-making tradition.
Produced from thermised milk following a traditional recipe, Chaux-d’Abel is carefully matured for around two and a half months. During this time, it develops its distinctive character: a creamy, buttery texture combined with a fine, savoury flavour.
Chaux d’Abel
Semi-soft cheese
from CHF 5.90
