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L’Horloger Enjoy the moment Home About UsJobs & NewsNews Discover the new L’Horloger, masterfully crafted according to an old recipe from the Jura, bringing tradition and craftsmanship to life. Enjoy the unique flavour which makes time stand still and immerses you in a uniquely pleasurable moment. Take your time The exquisite L’Horloger is created in…

Milchkanne Quark Pleasure that passes on the tongue Home About UsJobs & NewsNews A touch of regionality, freshness and taste sensations Our range of creamy, delicious quark varieties, made from first-class ingredients, reflects our dedication to regionality, freshness and incomparable taste experiences. We conjure up these first-class and healthy delicacies every day from regional treasures,…

Milchkanne Yoghurt Variety of flavours Home About UsJobs & NewsNews Yoghurt – natural that gives strength and vitality Inspired by our traditional production method, we bring out the best in nature to create yoghurt that nourishes body and soul. Whether you crave fruity freshness, nutty sophistication or natural purity, our selection of full-flavoured yoghurts will…

Tête de Moine AOP Classic An unmistakable characteristic “head” from the Jura mountains Home About UsJobs & NewsNews Its history dates back to the 12th century, eating it is a truly unique experience and its flavour is a revelation: that’s Tête de Moine. Invention The Bellelay monastery was built in 1136 in the northern part…

Gruyère AOP A French-speaking Swiss, through and through Home About UsJobs & NewsNews The flavour of Switzerland since 1115, as the advertisement for Gruyère puts it. And it’s not far wrong! Origins of the name A document dating back to 1115 confirms that cheese was already being produced at this time in the region and…

Fondue Mixture Home Mix Creamy, airy, easily digestible Home About UsJobs & NewsNews Our fondue mixture contains four different types of cheese, including the Tête de Moine. The rest is a family secret. Our homemade, ready-to-use fondue mixture is made from our unique Tête de Moine and three other spicy cheeses. We obviously only use…

Montagne du Jura A local charmer since 1982 Home About UsJobs & NewsNews Josef Spielhofer came up with the idea for the “Montagne du Jura” shortly after arriving in Cormoret: it could be regarded as the response from this Central Swiss citizen to the unique charm of the people in the Vallon de Saint-Imier, high…

Le Cavalier The Freibergers are coming! Home About UsJobs & NewsNews A mild hard cheese from a farmer who foregoes the use of mechanisation and only works with horses – obviously Freiberger horses from the region. They are compact and of square build in equestrian terms, with a short, stable back and strong neck. Freibergers…

Mont Soleil Sun in its name and wind in its DNA Home About UsJobs & NewsNews Mont Soleil is the name of a distinctive hilltop right above our town of Saint-Imier. It is not only sunny there, but also very windy – with happy cows. Origin For years, there has been a solar energy plant…

Bernese Jura mountain butter The unmistakable flavour of real butter Home About UsJobs & NewsNews Created in a butter churn in the traditional manner, this pure sweet creamy butter leaves any industrial product far behind. This handmade butter, made from fresh mountain milk, is a delicious reminder of the energy of the Jura pastures. Contrary…