Above all, our Tête de Moine cheese represents the distinctive flavour of a region and an 800 year old know-how. The fact that this cheese is always scraped and never cut also makes it a unique eating experience!

Take advantage of touring our manufacturing facility and discover our cheeses in the specially outfitted cellar. We offer an ideal and cosy setting for learning about the production process of the Tête de Moine AOP cheese as well as that of other regional specialities. An interactive exposition will awaken your senses and enable you to discover the secrets that make our Tête de Moine cheese so special.

Come and experience the following:

  • Film about the production of the Tête de Moine AOP cheese
  • Visit of the manufacturing facility
  • Odour sampling
  • Discovery boxes
  • The magic girolle (cutting utensil)
  • Drawing workshop

Come and see us at our cheese dairy for a surprise-filled visit…